Cold Tofu with Minced Pork

Ingredients

• 1 pack soft tofu
• 1/4lbs ground pork
• 2 stalk green onion chopped
• 2-3 cloves garlic finely chopped
• light soy sauce
• dark soy sauce

Directions

1. Drain the water from the tofu and using a parry knife cut the tofu in its box at about 2cm width all the way across creating like a tofu slab. Drain remaining water and place tofu in a plate and let the individual pieces fall onto each other like fallen dominoes (picture below). Keep refrigerated.
2. Heat up some cooking oil in a small skillet on high heat. Once oil is hot, add garlic and half of the green onions. Cook garlic until golden and then add ground pork.
3. Add salt and light soy sauce to taste. Once pork is cook, add about 1-2 tablespoons of dark soy sauce to give it a little color.
4. When ready to serve, remove tofu from fridge and drain excess water. Pour the cooked minced pork over the tofu and garnish with remaining green onions.