Chicken Rice Ginger Condiment

Ingredients

• 1 pack green onions (about 10 stalks) finely chopped
• 1/2 white or yellow onion
• Ginger (about 5-8 inches) finely chopped
• 3-4 cloves garlic finely chopped
• All the above ingredients can be blended in a food processor too. Just make sure its really fine
• 3 cups of oil

Directions

1. Heat up oil in a medium size pot to about 250F. The hotter the better. Turn off the fire.
2. Add all the chopped/blended ingredients into the heated oil and use a long spoon or ladle to stir quickly. The oil will splatter all the liquids coming out of the blended/chopped ingredients, so be careful!
3. Add salt and chicken stock to taste. 

This condiment can be stored for a long time if kept sealed properly and cooled in the fridge.