Steam Eggs

Ingredients 

• 5-6 eggs
• sesame oil
• 1 stalk green onion finely cut
• white pepper
• soy sauce
• chicken stock/bouillon

Directions 

1. In a medium size bowl, beat 5-6 eggs and add 3/4 of water to the amount of eggs. Add 2 teaspoon salt and 1-2 tablespoon chicken stock/bouillon. Mix evenly
2. In a steamer, make sure water is boiling before putting the bowl in it. Close the lid and lower the heat to medium and let it steam for about 10-15 minutes or until done. You can use a small knife and puncture the egg in the middle to see if its still watery/done.
3. Once done, remove the bowl and sprinkle some green onions, a few dash of white pepper, a few drops of soy sauce and sesame oil. Serve hot